Go to content

Sweet & Sour Ham Sub

Sweet & Sour Ham Sub title
365 days recipe icon

Sweet & Sour Ham Sub

Filed under: In a hurry, Lunch



preparation time

00:15 15min


Cooking time

00:00 0min


ingredients

  • 300 g cooked ham
  • ½ cup (125 ml) apricot jam (store bought)
  • 2 tbsp. (30 ml) rice vinegar
  • ½ tbsp. (7.5 ml) grated ginger
  • ¼ tsp. (1.25 ml) tamari sauce
  • ¼ tsp. (1.25 ml) sriracha sauce
  • 4 regular sub rolls
  • 4 pineapple slices (fresh or canned)
  • Iceberg lettuce, to taste
  • Salt and pepper

instructions

  1. Place the apricot jam, rice vinegar, ginger and the tamari and sriracha sauces in a bowl, add salt and pepper and mix well.
  2. Spread the bottoms of the bread with a thin layer of sweet & sour sauce.
  3. Arrange the cooked ham overtop and drizzle with more sauce.
  4. Cut the pineapple slices in 2 or 3 pieces and garnish the sandwiches.
  5. Spread the iceberg lettuce with the remaining sweet & sour sauce, arrange inside the sub rolls, close and serve immediately.