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Frittata Turkey Olive Wrap

Frittata Turkey Olive Wrap title
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Frittata Turkey Olive Wrap

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preparation time

00:15 15min


Cooking time

00:15 15min


ingredients

  • ½ package (175 g) nitrite-free smoked turkey breast, sliced
  • 4 tbsp. (60 ml) sliced black olives
  • 4 eggs
  • 4 tbsp. (60 ml) water
  • 4 leaves Boston lettuce
  • 2 tbsp. (30 ml) dried tomato pesto
  • 4 wheat tortillas
  • Vegetable oil, for cooking

instructions

  1. Break 1 egg into a small deep mixing bowl, add salt and pepper, add 1 spoon of sliced olives and beat omelette-style.
  2. Heat an 8 in. (20 cm) non-stick pan over medium heat, pour in a bit of vegetable oil, pour in the egg mixture and stir the pan to make a fine and perfectly round omelette. As soon as the top of the egg is no longer runny, remove from heat and set aside on a plate. Repeat the process with the remaining eggs.
  3. Spread each tortilla with a thin layer of tomato pesto and place 1 lettuce leaf, 1 nitrite-free turkey slice and one black olive frittata on top. Roll up and serve immediately.