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Chicken Lime Banh-mi
Chicken Lime Banh-mi Chicken Lime Banh-mi
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Chicken Lime Banh-mi

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preparation time

00:20 20min

Cooking time

00:00 0min


  • 175 g mock chicken, sliced thin
  • 3 tbsp. (45 ml) rice vinegar
  • 3 tbsp. (45 ml) mirin rice wine
  • 1 pinch salt
  • 8 red radishes, finely sliced (use a mandolin)
  • 1 lime, for zest and juice
  • 1/3 cup (85 ml) mayonnaise
  • 1 sprouted seed baguette, sliced open on one side
  • 1 Lebanese cucumber, cut into sticks
  • Pickled ginger, to taste
  • 1 handful mint leaves
  • 1 handful cilantro leaves


  1. Pour rice vinegar and mirin into a bowl, add the juice of half a lime, add salt and mix well.
  2. Place radish slices in the vinaigrette, mix well and let stand 15 minutes, tossing regularly.
  3. In another bowl, place the mayonnaise, zest and juice of ½ lime and mix well.
  4. Spread the interior of the baguette with the lime mayonnaise and top with mock chicken slices.
  5. Drain radish slices and arrange inside the baguette.
  6. Add the cucumber sticks, pickled ginger and fresh herbs and drizzle over the remaining lime mayonnaise.
  7. Close the baguette and cut in 2. Serve immediately.