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Mini puff pastries with Spicy Italian sausages and grilled vegetables
Mini puff pastries with Spicy Italian sausages and grilled vegetables Mini puff pastries with Spicy Italian sausages and grilled vegetables

Mini puff pastries with Spicy Italian sausages and grilled vegetables

Filed under: Appetizers, Collation, Comfort food, Entertaining, Game night, Kids-approved



preparation time

00:30 30min


Cooking time

00:12 12min



This summer, put on a murder mystery with a Italian theme. Serve these mini puff pastries with Spicy Italian sausage and grilled vegetables as an appetizer. You'll see, they're killer!

ingredients

  • 1 pack (450 g) Amoré sausage Spicy Italian

Mini Puff Pastries :

  • 30 ml (2 tablespoon) fresh basil, chopped
  • 200 g mozzarella, grated
  • 1 package store-bought puff pastry, thawed
  • 100 ml store-bought pizza sauce

Grilled Vegetables :

  • 1 zucchini, cut in two lengthwise, then sliced on a slant
  • 3 cloves garlic, finely chopped
  • 30 ml (2 tablespoon) olive oil
  • 1/2 onion, cut in wide strips
  • 1/2 red pepper, cut into strips
  • 1/2 green pepper, cut into strips

Glaze :

  • 1 egg, beaten with a bit of milk

Mini Puff Pastries

  • 1 package (450g) Olymel Amoré Spicy Italian Sausages, diced
  • 1 package store-bought puff pastry dough
  • 100 ml store-bought pizza tomato sauce
  • 200 g Mozzarella cheese, grated
  • 2 tbsp. fresh basil, chopped (optional)
  • All-purpose flour

Grilled Vegetables

  • 3 cloves garlic, finely minced
  • 30 ml (2 tbsp.) olive oil
  • ½ red bell pepper, cut in wide strips
  • ½ green bell pepper, cut in wide strips
  • ½ onion, cut in wide strips
  • 1 zucchini, cut in two lengthwise, then sliced on a slant
  • Freshly ground salt and pepper, to taste
  • Glaze
  • 1 egg, beaten in a little milk

instructions

  1. Preheat oven to 400 °F (205 °C).
  2. On baking sheet, mix vegetables with 2 tbsp. (30 ml) oil. Add salt and pepper. Grill vegetables in oven 10 to 15 minutes (or until nicely grilled), stirring from time to time. Add garlic, mix and cook five minutes.
  3. Cool down, cut in small dice and set aside.

Mini Puff Pastries

  1. In frying pan, cook diced sausage and add grilled vegetables; remove from heat and add fresh chopped basil.
  2. Roll dough on floured surface, cut into 24 circles or squares about 10 cm in size and brush with glaze.
  3. Top half of dough with a bit of tomato sauce (5 ml), sausage mix and a bit of cheese. Fold dough, carefully press edges with fork, place on pizza pan and brush with glaze. Cook in oven at 400 °F (205 °C) approximately 10 minutes. Remove from oven and serve hot.