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Mini Witch's Cauldrons
Mini Witch's Cauldrons Mini Witch's Cauldrons
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Mini Witch's Cauldrons

Filed under: Halloween

preparation time

00:15 15min

Cooking time

00:22 22min


  • 300 g chipotle turkey, diced
  • 6 Vienna rolls
  • 1 small red onion, diced
  • 1 red pepper, diced
  • 1 zucchini, diced
  • ½ cup (125 ml) niblets corn (fresh or frozen)
  • 1 package ready-to-serve cheese fondue
  • Olive oil, for cooking
  • Butter, for cooking
  • Pepper


  1. Preheat oven to 200°F.
  2. Cut the top off the Vienna rolls, empty out the crumb and coarsely chop it along with the tops.
  3. Melt 2 spoons of butter in a stainless steel pan and fry the bread pieces over medium heat until lightly browned. Remove from heat and place on a paper towel lined plate.
  4. Place bread bottoms on a baking sheet and bake 15 minutes.
  5. Heat a non-stick pan with some olive oil and cook onion over medium heat for 5 minutes.
  6. Add pepper, zucchini and salt and pepper and cook another 5 minutes.
  7. Add diced turkey breast and corn, mix well and cook another 2 minutes. Remove from heat.
  8. Heat ready-to-serve fondue according to instructions on package.
  9. Pour half the fondue in the bread shells, add the turkey-vegetable mixture and pour over remaining fondue.
  10. Sprinkle with buttered croutons and serve immediately.