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Hot Turkey with Mushrooms
Hot Turkey with Mushrooms Hot Turkey with Mushrooms
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Hot Turkey with Mushrooms

Filed under: Croque

preparation time

00:15 15min

Cooking time

00:10 10min


  • 300 g black forest smoked turkey breast, cut into sticks
  • 1 container white mushrooms, quartered
  • 2 cups (500 ml) hot chicken gravy (homemade or store bought)
  • 1 cup (250 ml) frozen peas, thawed and well drained
  • 8 slices white bread


  1. Heat a stainless steel pan over medium-high heat, add 2 spoons of butter and sauté mushrooms until nicely browned.
  2. Add gravy and turkey and mix well.
  3. Place one slice of bread in the centre of each of 4 dinner plates, dividing half of the turkey mixture evenly among them. Top with second slice of bread and cover with remaining mixture.
  4. Garnish each sandwich with peas and serve immediately.