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Turkey salad spread with apple and grapes
Turkey salad spread with apple and grapes Turkey salad spread with apple and grapes
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Turkey salad spread with apple and grapes

Filed under: Lunch



preparation time

00:20 20min


Cooking time

00:00 0min


ingredients

  • 300 g honey Dijon turkey roast, cut into 1 cm (1/2 in) cubes
  • 180 ml (4/5 cup) plain yogurt
  • 15 ml (1 tablespoon) honey mustard
  • 30 ml (2 tablespoon) chives cut into 1 cm (1/2 in) pieces
  • 1 small Cortland apple, diced (peel on)
  • 1 branch celery, diced
  • 3/5 cup cup red grapes, quartered
  • 4 slices pumpernickel bread
  • 18 grilled almonds, crushed
  • 300 g honey Dijon turkey roast, cut into 1 cm (1/2 in) cubes
  • ¾ cup (180 ml) plain yogurt
  • 1 tbsp. (15 ml) honey mustard
  • 2 tbsp. (30 ml) chives cut into 1 cm (1/2 in) pieces
  • 1 small Cortland apple, diced (peel on)
  • 1 celery stalk, diced
  • 2/3 cup cup red grapes, quartered 18 toasted almonds, crushed
  • 18 grilled almonds, crushed
  • 4 slices pumpernickel bread
  • Salt and pepper

instructions

  1. Place yogurt, mustard and chives in a salad bowl, add salt and pepper and mix well. Add turkey, apple and celery dice and the grapes and almonds and mix well. Store in refrigerator in a sealed container.
  2. When ready to serve, lightly toast the slices of pumpernickel and spread the turkey salad on top. Serve immediately.