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Lasagne with zucchini and pepperoni

Lasagna with zucchini and pepperoni

Filed under: Comfort food, Dinner, Entertaining

preparation time

00:20 20min

Cooking time

00:40 40min

Have you ever noticed how, when you make a lasagna with zucchini and pepperoni, all your kid's friends suddenly show up for lunch?


  • 8 leaves fresh basil, slivered (optional)
  • 6 zucchinis, thinly sliced
  • 400 g Olymel pepperoni, sliced
  • 400 g pizza cheese, grated
  • to taste dried oregano
  • 450 ml store-bought Marinara sauce
  • 400 g Olymel pepperoni
  • 6 medium-sized zucchini
  • 450 ml store-bought tomato sauce, such as marinara
  • 400 g pizza cheese, grated
  • dried oregano
  • 8 leaves fresh basil, slivered (optional)
  • salt and fresh ground pepper


  1. Cut zucchini into thin slices with a mandoline or knife. Season with oregano and pepper.
  2. Prepare lasagne as usual, but with zucchini slices instead of lasagne noodles.
  3. Top with cheese and pepperoni slices. Bake in the oven at 375°F (190°C) for 35 to 40 minutes, until zucchini is soft and topping is nice and hot.