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Mexican Turkey Avocado Melt
Mexican Turkey Avocado Melt Mexican Turkey Avocado Melt
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Mexican Turkey Avocado Melt

Filed under: Croque

preparation time

00:10 10min

Cooking time

00:10 10min


  • 75 g chipotle roast turkey, sliced
  • 1/3 cup (85 ml) Mornay sauce at room temperature
  • 1 small tomato, sliced
  • ½ avocado, sliced
  • 2 slices Monterey Jack cheese
  • 2 small wheat tortillas


  1. Place 1 tortilla on a work surface and spread with ½ the Mornay sauce.
  2. Cover with chipotle turkey slices, tomato and avocado, top with remaining sauce, add cheese and cover with the second tortilla.
  3. Heat a non-stick pan over medium heat, place one quesadilla in it and cook until the bottom tortilla starts to brown.
  4. Using two spatulas, carefully turn the quesadilla over and continue cooking until sauce starts to bubble along the edges.
  5. Cut quesadilla in 2 and serve immediately.