Go to content
Chicken Breasts Stuffed with mild italian Sausage
Chicken Breasts Stuffed with mild italian Sausage Chicken Breasts Stuffed with mild italian Sausage

Chicken breasts stuffed with mild italian sausage

Filed under: Comfort food, Dinner, Entertaining



preparation time

00:08 8min

00:10 10min

00:10 10min


Cooking time

00:20 20min

00:20 20min

00:20 20min



To get to the next level in how much your in-laws appreciate you, serve them chicken breasts stuffed with mild Italian sausage. They'll love you for it!

ingredients

  • 5 g (1 teaspoon) butter
  • 1 shallot, finely chopped
  • 65 g provolone cheese, sliced
  • 2 chicken breasts, boneless
  • 1/3 pack Olymel Amoré Mild Italian European Sausage
  • 35 g spinach leaves, chopped
  • 7 g (1/2 tablespoon) butter
  • 2 shallots, finely chopped
  • 125 g provolone cheese, sliced
  • 4 chicken breasts, boneless
  • 3/4 pack Olymel Amoré Mild Italian European Sausage
  • 70 g spinach leaves, chopped
  • 15 g (1 tablespoon) butter
  • 2 shallots, finely chopped
  • 200 g provolone cheese, sliced
  • 6 chicken breasts, boneless
  • 1 pack Olymel Amoré Mild Italian European Sausage
  • 100 g spinach leaves, chopped
  • 1 package (450g) Olymel Amoré Mild italian Sausages
  • 6 chicken breasts, deboned
  • 200 g Provolone cheese, sliced
  • 15 g butter
  • 30 ml (2 tbsp.) olive oil
  • 2 French shallots, finely minced
  • 100 g spinach leaves, chopped
  • Freshly ground salt and pepper, to taste
  • Paprika, to taste

instructions

  1. In browning skillet, heat up 1 tbsp. (15 ml) oil and 15 g butter and add shallots and spinach leaves. Cook until liquid has completely evaporated, check seasoning and set aside to cool.
  2. Cut a pocket into each chicken breast and stuff them with cheese and spinach mix. Add one sausage at centre of each breast, close and brush chicken breasts with 1 tbsp. olive oil; season with paprika, salt and pepper.
  3. Place chicken on baking dish and cook at 375 °F (190 °C) approximately 15 to 20 minutes or until internal temperature reaches 80 °C (175 °F).