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Italian sausage-stuffed pork loin with marinara sauce

Italian sausage-stuffed pork loin with marinara sauce Italian sausage-stuffed pork loin with marinara sauce

Italian sausage-stuffed pork loin with marinara sauce

Filed under: Comfort food, Dinner, Entertaining



preparation time

00:20 20min


Cooking time

00:60 60min



It's true, the way to someone's heart is through their tummy! It'll be love at first bite with this pork loin stuffed with Italian sausage and marinara sauce.

ingredients

  • 45 ml (3 tablespoon) fresh basil, finely chopped, or dried basil
  • 50 g parmesan cheese, grated
  • 3 cloves garlic, finely chopped
  • 1 kg pork loin boneless
  • 750 ml (3 cups) store-bought Marinara sauce
  • 1 pack (450 g) Olymel Amoré Mild Italian European Sausage
  • 1 kg Olymel pork loin
  • 1 450g package Olymel Amoré mild Italian sausages
  • 50 g parmesan cheese, grated
  • 3 cloves garlic, finely chopped
  • 3 tablespoons fresh basil, finely chopped, or 1 tablespoon dried basil
  • salt and fresh ground pepper to taste
  • 750 ml store-bought marinara sauce

instructions

  1. Preheat oven to 375°F (190° C). Mix sausage meat thoroughly with parmesan, garlic and basil in a large bowl. Set aside.
  2. Cut pork loin lengthwise, opening and unrolling it butterfly-style. Cover with plastic wrap and flatten with a rolling pin. Spread sausage stuffing along pork loin, roll up tight, and tie securely with kitchen twine.
  3. Transfer to ovenproof dish, sprinkle stuffed pork loin with salt and pepper, and cook until internal temperature reaches 165°F (75°C), about 60 minutes. Remove pork loin from oven and cover with aluminum foil to keep warm. Let rest for 10 minutes before slicing and serving with warmed marinara sauce.