Go to content

Sausage Bites

Sausage Bites title
365 days recipe icon

Sausage Bites

Filed under: Appetizers, Entertaining



preparation time

00:20 20min


Cooking time

00:00 0min


ingredients

  • 1 package Toulouse sausages, cooked
  • 1 jar pickled onions
  • 1/3 cup (60 ml) mayonnaise
  • 1 ½ tbsp. (22.5 ml) Dijon mustard
  • 1 ½ tbsp. (22 5 ml) yellow mustard
  • 1 cup (250 ml) cassava flour
  • 30 small decorative skewers

instructions

  1. Cut sausage into 1 cm (3/8 in.) rounds.
  2. Place the cassava flour in a small deep plate and place in the centre of a serving platter.
  3. Mix the mayonnaise and the mustards and place a small dollop on each sausage round. Arrange around the bowl of manioc flour.
  4. Place 1 pickled onion on each dollop of sauce and skewer together.
  5. When ready to serve, partygoers can dip their sausage bite into the manioc flour before eating.