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Smoked Ham, Braised Cabbage & Bacon Sandwich
Smoked Ham, Braised Cabbage & Bacon Sandwich Smoked Ham, Braised Cabbage & Bacon Sandwich
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Smoked ham, Braised Cabbage & Bacon Sandwich

Filed under: Lunch



preparation time

00:15 15min


Cooking time

00:40 40min


ingredients

  • 1 package shaved pork smoked meat
  • 2 slices bacon, coarsely chopped
  • 1 small onion, sliced
  • 1 clove garlic, finely chopped
  • 1 liter (4 cups) shredded red cabbage
  • 30 ml (2 tablespoon) white vinegar
  • 60 ml (1/3 cup) raisins
  • 125 ml (1/2 cup) chicken stock or water
  • 60 ml (1/3 cup) balsamic vinegar
  • 4 slices rye bread
  • 30 ml (2 tablespoon) honey mustard
  • 1 package (175 g) old fashioned smoked ham
  • 2 slices bacon, coarsely chopped
  • 1 small onion, sliced
  • 1 clove garlic, chopped fine
  • 4 cups (1 l) shredded red cabbage
  • 2 tbsp. (30 ml) white vinegar
  • ¼ cup (60 ml) raisins
  • ½ cup (125 ml) chicken stock or water
  • ¼ cup (60 ml) balsamic vinegar
  • 4 slices rye bread
  • 2 tbsp. (30 ml) honey mustard
  • Salt and pepper

instructions

  1. Heat a stainless steel frying pan over medium heat and cook bacon until almost crisp.
  2. Add onion and garlic and cook 5 minutes stirring constantly.
  3. Add cabbage and white vinegar and stir well.
  4. Add raisins and chicken stock, add salt and pepper and mix well. Cook on low heat for 30 minutes stirring regularly.
  5. Remove from heat, add balsamic vinegar, stir well and let stand at room temperature, stirring occasionally.
  6. When ready to serve, toast the rye bread slices and spread with honey mustard.
  7. Arrange smoked ham over top, then garnish each sandwich with the balsamic braised red cabbage.
  8. Serve immediately.