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Ham Rolls

Ham Rolls title
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Ham Rolls

Filed under: Week-end

preparation time

00:20 20min

Cooking time

00:05 5min


  • 8 slices traditionnal cooked ham
  • 2 ½ cups (625 ml) frozen mixed vegetables
  • 1 cup (250 ml) bread crumbs
  • 3 tbsp. (45 ml) lemon herb butter
  • ½ cup (250 ml) mayonnaise
  • 1 tbsp. (15 ml) Dijon mustard
  • 2 tbsp. (30 ml) chopped chives
  • 1 tbsp. (15 ml) lemon juice
  • 1 tbsp. (15 ml) lemon zest
  • Salt and pepper


  1. Place the frozen mixed vegetables in a colander and thaw completely before starting the recipe.
  2. Place the thawed vegetables on a clean dish towel, fold over the extra cloth on top and drain well.
  3. In a pan over medium heat, brown the bread crumbs in the lemon herb butter for 5 minutes stirring constantly. Place crumbs on absorbent paper towels and set aside.
  4. Place the vegetables in a salad bowl with the mayonnaise, mustard, chives, the zest and juice of lemon, add salt and pepper and mix well.
  5. Divide the mixture into 8 equal parts.
  6. Place 4 slices of ham on a work surface and top with 4 portions of the vegetable mixture. Roll up ham slices and place on a serving platter.
  7. Repeat with the remaining ingredients.
  8. Sprinkle the ham rolls with the toasted breadcrumbs and serve immediately.