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Zorba Burger

Zorba Burger title
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Zorba Burger

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preparation time

00:20 20min


Cooking time

00:20 20min


ingredients

  • 4 gluten-free crispy breaded chicken burgers
  • 1 cup (250 ml) plain Greek yogurt
  • 1 Lebanese cucumber, grated and drained
  • 1 small clove garlic, grated
  • 1 tbsp. (15 ml) lemon juice
  • 2 cups (500 ml) baby spinach
  • 2 tbsp. (30 ml) sliced black olives
  • 2 slices red onion, separated into rings
  • 4 gluten-free hamburger rolls, toasted

instructions

  1. Cook chicken burgers in the oven following instructions on package.
  2. Place the yogurt, cucumber and garlic in a bowl, add the lemon juice and salt and pepper, mix the tzatziki well and refrigerate.
  3. Spread the bottoms of the hamburger buns with a thin layer of tzatziki, cover with baby spinach, top with the gluten-free crispy breaded chicken burgers, top with remaining tzatziki, garnish with black olives and onion rings and serve immediately.