Go to content
Ham, Goat Cheese and Asparagus Mini-Rolls
Ham, Goat Cheese and Asparagus Mini-Rolls Ham, Goat Cheese and Asparagus Mini-Rolls
365 days recipe icon

Ham, Goat Cheese and Asparagus Mini-Rolls

Filed under: Appetizers



preparation time

00:15 15min


Cooking time

00:00 0min


ingredients

  • 150 g cooked ham, sliced thin
  • 4 green asparagus, steamed or grilled
  • 125 ml (1/2 cup) fresh goat’s cheese, at room temperature
  • 30 ml (2 tablespoon) sour cream
  • 1/2 lemon, for zest and juice
  • 30 ml (2 tablespoon) chive
  • 2 rectangular whole wheat flatbreads
  • 30 ml (2 tablespoon) olive oil
  • 150 g sliced cooked ham
  • 4 green asparagus, steamed or grilled
  • ½ cup (125 ml) fresh goat's cheese, at room temperature
  • 2 tbsp. (30 ml) sour cream
  • ½ lemon, for zest and juice
  • 2 tbsp. (15 ml) chives
  • 2 rectangular whole wheat flatbreads
  • 2 tbsp. (30 ml) olive oil
  • Salt and pepper

instructions

  1. Mix the goat's cheese, lemon zest and juice, chives, salt and pepper adding 2 tbsp. oil. Beat until smooth.
  2. Place flatbreads on a work surfaceand spread the mixture evenly over their entire surfaces.
  3. Arrange ham slices flat on top to cover entire bread surface with the exception of a 1 cm band at the top of each bread.
  4. Place asparagus spears in a line at the bottom of each flatbread and roll bread around asparagus.
  5. Place each roll-up with the seam down and cut into sections 2, 3 or 4 cm long. Place mini-rolls on a platter and serve immediately.