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Mild Italian Sausages with Vegetable and Mini Bocconcini Salad

Mild Italian Sausages with Vegetable and Mini Bocconcini Salad Mild Italian Sausages with Vegetable and Mini Bocconcini Salad

Mild Italian sausages with vegetable and mini bocconcini salad

Filed under: Dinner, Entertaining, On the grill



preparation time

00:15 15min


Cooking time

00:15 15min



Ever get the impression it's always the same old same old when you make sausages on the BBQ? Be daring and serve Italian sausages with this vegetable and mini bocconcini salad.

ingredients

  • 2 packs (750 g) Olymel Amoré Mild Italian European Sausages

Vegetable and Mini Bocconcini Salad :

  • 100 g mini bocconcini cheese
  • 2 cloves garlic, finely chopped
  • 175 g green beans, blanched
  • 30 ml (2 tablespoon) olive oil
  • 15 black Kalamata olives, pitted and sliced
  • 10 yellow cherry tomatoes, cut in quarters
  • 10 red cherry tomatoes, cut in quarters
  • 15 ml (1 tablespoon) white wine vinegar
  • 2 packages (375 g) Olymel mild Italian sausages

Vegetable and Mini Bocconcini Salad

  • 10 red cherry tomatoes, cut in quarters
  • 10 yellow cherry tomatoes, cut in quarters
  • 175 g green beans, blanched
  • 100 g mini bocconcini cheese
  • 15 Kalamata olives, pitted and sliced
  • 2 cloves garlic, finely minced
  • 2 tbsp. (30 ml) olive oil
  • 1 tbsp. (15 ml) white wine vinegar
  • Freshly ground salt and pepper, to taste

instructions

Sausages

  1. Cook sausages following instructions on packaging and keep warm.

Salad

  1. In a bowl, combine garlic, olive oil and vinegar and season with salt and pepper.
  2. Add remaining ingredients and mix thoroughly. Check seasoning and serve salad with two sausages per serving.