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Rancheros breakfast
Rancheros breakfast Rancheros breakfast
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Rancheros Breakfast

Filed under: Lunch



preparation time

00:15 15min


Cooking time

00:15 15min


ingredients

  • 1/2 avocado, cut into 4
  • 250 ml (1 cup) refried beans, homemade or canned
  • 2 eggs
  • 4 slices garlic bologna (about ½ cm thick)
  • 2 corn tortillas
  • 4 bacon slices
  • 4 slices garlic bologna (about ½ cm thick)
  • 4 slices bacon
  • 1 cup (250 ml) refried beans, homemade or canned
  • 2 eggs
  • ½ avocado, cut into 4
  • Ranchera salsa, to taste
  • 2 corn tortillas
  • Vegetable oil, for cooking

instructions

  1. Place refried beans in a small pot and warm over low heat.
  2. Make a cut in each bologna slice from the centre to one side.
  3. Place a glug of oil in a non-stick pan and cook the bacon and bologna until golden. Remove from heat and keep warm.
  4. Remove some of the fat, return pan to the burner and cook the eggs over-easy.
  5. Place tortillas on serving plates with the bologna slice, bacon, eggs and refried beans on top.
  6. Garnish with avocado quarters and drizzle over Ranchera salsa.
  7. Serve hot.