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Ham, Goat Cheese and Cranberry Baguette

Ham, Goat Cheese and Cranberry Baguette title
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Ham, Goat Cheese and Cranberry Baguette

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preparation time

00:10 10min


Cooking time

00:10 10min


ingredients

  • 300 g traditional cooked ham, sliced thin
  • 1 baguette, cut in 2 lengthwise
  • 1 jar (200 ml) onion confit with cranberries
  • 150 g Chèvre Noir goat cheese, grated
  • Olive oil

instructions

  1. Preheat oven to 375°F (190°C).
  2. Place baguette halves on a baking sheet, brush with olive oil and toast 5 minutes.
  3. Spread the baguette halves with the onion cranberry confit and lay traditional cooked ham over top.
  4. Sprinkle over grated goat cheese and bake 5 to 7 minutes or until cheese bubbles.
  5. Serve immediately accompanied by an arugula salad with a nut oil vinaigrette.