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Pulled Pork Stuffed Rolls
Pulled Pork Stuffed Rolls Pulled Pork Stuffed Rolls
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Pulled Pork Stuffed Rolls

Filed under: Lunch

preparation time

00:20 20min

Cooking time

00:10 10min


  • 1 package pulled pork with sauce
  • 8 rolls suitable for stuffing
  • 1 cup (250 ml) grated cheddar
  • 1 cup (250 ml) grated carrot
  • 2 green onions cut into rounds


  1. Heat pulled pork as indicated on the package.
  2. When pork is hot, pull the meat into strands using two forks and place in sauce. Mix well.
  3. Open up rolls on their tops and place on a baking sheet.
  4. Turn on broiler.
  5. Stuff each roll with the sauced pork, sprinkle with grated cheese and broil 5 minutes.
  6. Remove from oven, garnish with grated carrot and green onion and serve immediately.