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Mango Merguez & Mint Roll up

Mango Merguez & Mint Roll up title
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Mango Merguez & Mint Roll up

Filed under: Week-end

preparation time

00:20 20min

Cooking time

00:10 10min


  • 1 package merguez sausages
  • 3 sprigs fresh mint, stems removed, chopped
  • 1 large mango, coarsely chopped
  • 1 green onion, chopped fine
  • ┬╝ cup (60 ml) sweet chili sauce
  • 1 tbsp. (15 ml) grated ginger
  • 4 very fresh plain pita breads
  • 1 cucumber, julienned
  • 1 package alfalfa sprouts
  • Salt and pepper


  1. Place the mint, mango, green onion, sweet chili sauce and ginger in a bowl and mix well.
  2. Cook merguez sausages on the barbecue.
  3. When ready to serve, heat pita breads quickly on the grill and place on a work surface.
  4. Top each pita with 2 sausages, then the cucumber and sprouts and garnish with the spicy mango sauce.
  5. Roll up the pitas and secure them with wooden skewers.
  6. Serve immediately.