Freezes really well!
BBQ Pork Rillettes
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Preparation time
Cooking time
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Sandra Foodie Créative
Sandra is an amateur chef with a passion for cooking and local ingredients who is tearing it up on social media. She's known for her original take on recipes and exquisite presentation.ingredients
- 1 Olymel pork shoulder
- 125 ml (1/2 cup) butter
- 60 ml (1/4 cup) BBQ seasoning of your choice
- 125 ml (1/2 cup) BBQ sauce of your choice
- Fully cooked Olymel bacon, crumbled
- Finely chopped chives
instructions
- Preheat smoker, BBQ or oven to 275°F.
- For the smoker, rub the pork shoulder with BBQ seasoning and place on grill. Smoke until internal temperature reaches 165°F, wrap meat in aluminum foil and cook an additional 2 hours.
- For oven or BBQ, place the spice rubbed meat into a casserole, add the butter and about 2 inches of water in the bottom and cover. Cook about 3 hours until meat pulls apart easily.
- Pull the pork and place about (3 cups) in a food processor. Add the BBQ sauce and pulse to mix well.
- Line a small bowl with plastic wrap, add the meat and fold up the plastic to form a ball.
- Chill completely in refrigerator. Before serving, remove plastic wrap and coat meat with bacon bits. Garnish with a drizzle of BBQ sauce and a few chives.
- Serve with a cheese platter or as an entree for sharing with crackers, tortilla chips or pieces of baguette.