The leftover conundrum
Leftovers are delicious, especially if you work them into box lunches or late night snacks! Here are some recipes that reheat brilliantly, ideas for dishes you can make in large quantities and tips for freezing them.
Recipe
Italian sausage-stuffed pork loin with marinara sauce
Recipe
Couscous, ham and vegetable salad
Recipe
Italian sausage meatloaf
Recipe
Pork baby back ribs with red ale and maple syrup sauce
Recipe
Pork filet mignon with caramelized apples
Recipe
Roast maple-glazed pork loin with mustard and rosemary
