The leftover conundrum
Leftovers are delicious, especially if you work them into box lunches or late night snacks! Here are some recipes that reheat brilliantly, ideas for dishes you can make in large quantities and tips for freezing them.
Recipe
Italian sausage-stuffed pork loin with marinara sauce
Recipe
Couscous, ham and vegetable salad
Recipe
Italian sausage meatloaf
Recipe
Pork baby back ribs with red ale and maple syrup sauce
Recipe
Pork filet mignon with caramelized apples
Recipe
Roast maple-glazed pork loin with mustard and rosemary
Recipe
Fusilli Salad with Bacon & Cheddar Sausage
Recipe
Spiced pork loin medallions with cranberries
Recipe
Wieners and bacon bites with apple and maple bbq sauce
Recipe
Orzo with Spicy Italian sausages and mushrooms
Product
Hickory Flavour Smoked Ham
Product
Applewood Smoked Flavour Smoked Ham
Product
Pork Tenderloin
Product
Pork Loin Boneless
Product
Olymel smoked ham
Product
Black Forest smoked ham
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Spotlight on Ham
