The leftover conundrum
Leftovers are delicious, especially if you work them into box lunches or late night snacks! Here are some recipes that reheat brilliantly, ideas for dishes you can make in large quantities and tips for freezing them.

Recipe
Italian sausage-stuffed pork loin with marinara sauce

Recipe
Couscous, ham and vegetable salad

Recipe
Italian sausage meatloaf

Recipe
Pork baby back ribs with red ale and maple syrup sauce

Recipe
Pork filet mignon with caramelized apples

Recipe
Roast maple-glazed pork loin with mustard and rosemary


Recipe
Fusilli Salad with Bacon & Cheddar Sausage

Recipe
Spiced pork loin medallions with cranberries

Recipe
Wieners and bacon bites with apple and maple bbq sauce

Recipe
Orzo with Spicy Italian sausages and mushrooms

Product
Hickory Flavour Smoked Ham

Product
Applewood Smoked Flavour Smoked Ham

Product
Pork Tenderloin

Product
Pork Loin Boneless

Product
Olymel smoked ham

Product
Black Forest smoked ham

Blog
S.O.S. Cooking

Blog
Spotlight on Ham
