Steakhouse Pork FlankSteak & Caesar-Style Romaine Hearts

Preheat the BBQ to medium-high heat.

Grill the pork flanksteaks 4–5 minutes per side, until nicely marked and reaching an internal temperature of about 140°F. Remove from the grill, loosely cover, and let rest for 5 minutes.

Brush the romaine hearts with olive oil and season with salt and pepper.
Place on the BBQ, cut side down, and grill for 1–2 minutes, just until lightly charred while still crisp.

Arrange the grilled romaine hearts on plates. Drizzle with Caesar dressing and garnish with red onion and Parmesan. Add the grilled pork flanksteak to the plate and serve!