Valleyfield-Style Pork Belly Grillades
20
20 min
35 min
Looking to reinvent a Quebec classic? These Valleyfield-style pork belly grillades use a double cooking method with a smoker and plancha for unbeatable flavor. The smoker builds deep, rich, wood-fired notes, while the plancha delivers that perfect crispy, golden finish. Simple, bold, and incredibly satisfying—this is the ultimate summer snack to share (or keep all to yourself).
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