Turkey Skewers with Greek Orzo Salad

Preheat the BBQ to medium-high heat.

Place the lemon and pepper turkey skewers on the BBQ. Grill for 10 to 12 minutes, turning halfway through, until nicely browned. Remove from the grill and set aside.

In a large bowl, combine the cooked orzo, cucumber, cherry tomatoes, olives, red onion, and fresh herbs. Add the olive oil and lemon juice. Season with salt and pepper and mix well. Gently fold in the feta cheese.
Top the salad with the grilled skewers and serve.