Al Pastor Pork Tenderloin Tacos

Tacos

• Prepare the pork
  Slice the pork tenderloin into very thin strips (shaved style) to maximize surface area and ensure quick, even cooking.

• Marinate
  In a bowl, whisk together achiote paste, pineapple juice, and vinegar. Add garlic, cumin, oregano, and salt.Toss the pork in the marinade and coat well. Refrigerate for at least 30 minutes.

• Preheat the plancha
  Heat to high until very hot. Lightly oil the surface.

• Cook
  Add the marinated pork and diced pineapple to the plancha.
  Let sear undisturbed for 1–2 minutes to develop a caramelized crust, then flip and cook for another 2 minutes.

• Warm the tortillas
  Move the meat to a cooler zone. Warm tortillas directly on the plancha for 15–20 seconds per side.

• Assemble the tacos
  Fill tortillas with pork and caramelized pineapple.
  Top with onion, cilantro, fresh lime juice, and hot sauce if desired.