Pork & bacon smash burgers

Prepare the meat: Place the ground pork in a bowl. Dice the bacon into small cubes and add it to the pork. Add the steak seasoning and mix evenly.

Shape the portions: Form into balls of about 75 g (2.5 oz) each.

Keep the portions very cold until cooking to prevent the fat from melting too early.

Sear and smash: Preheat the plancha over medium-high heat and lightly oil the surface.
Place the meat balls on the plancha and immediately add sliced onions on top.Using a spatula, press firmly to smash the meat as thin as possible.
This step creates the signature crispy crust.

Cook the patties: Cook for 2–3 minutes on the first side until a deep golden crust forms.
Flip, add a slice of cheddar, and cook for another 1–2 minutes.

Toast the buns: Place the buns cut-side down on the plancha and toast until golden.
Let them absorb some of the cooking juices for extra flavor.

Assemble and serve: Spread spicy mayonnaise on the buns.
Add the cheesy pork patties, then top with lettuce, tomatoes, and pickles.
Serve immediately.