Asian pork tenderloin Stir-Fry on the griddle

Place the rice vermicelli in a large bowl. Cover with boiling water and let soak for about 3 to 5 minutes, according to package instructions. Drain and rinse under cold water to stop the cooking. Set aside.

Preheat the griddle over high heat with a little oil. Stir-fry the pork tenderloin strips with the garlic and ginger until nicely browned. Remove from the griddle and set aside to prevent the meat from overcooking while the vegetables are prepared.

On the same griddle, add the bell peppers and water chestnuts. Cook for 3 to 4 minutes, stirring frequently, keeping the vegetables slightly crisp.

Return the pork to the griddle along with the vegetables. Add the rice vermicelli.

Pour the oyster sauce and fish sauce directly over the mixture. Toss well with a spatula for 1 to 2 minutes until the sauce evenly coats the noodles and pork.

Turn off the heat and finish by squeezing fresh lime juice over the stir-fry.