Sweet Chili & Lime Chicken Fajitas (Build Your Own)

Preheat the BBQ or griddle to medium-high heat.

Place the sweet chili and lime chicken thighs on the BBQ or griddle. Grill for 12 to 15 minutes, turning occasionally, until the chicken is fully cooked, nicely caramelized, and reaches an internal temperature of 165°F. Remove from the grill and let rest for a few minutes. Slice into strips.

While the chicken rests, warm the tortillas on the BBQ or in a pan. Arrange all accompaniments—rice, cheese, vegetables, guacamole, sour cream, tomatoes, lime wedges, and cilantro—on a serving board or table for easy sharing.

Fill warm tortillas with grilled chicken, add your favorite toppings, squeeze with fresh lime juice, and enjoy.