Meat lovers' pizza
Filed under: Comfort food, Dinner, Game night, Kids-approved
preparation time
Cooking time
After years of research and scientific studies, we conclude that pizza topped with salami, pepperoni and Italian sausage would really appeal to meat lovers. You think?
ingredients
Pizza
- 125 g Olymel pepperoni
- 125 g Olymel salami
- 125 g Italian sausages of your choice
- 350 g pizza dough
- all-purpose flour
- 2 tablespoons olive oil
- 650 g grated three-cheese pizza mix
- 325 ml tomato sauce
Pizza dough
- 250 ml (1 cup) tepid water (not too hot)
- 5 ml (1 teaspoon) instant yeast
- 5ml (1 teaspoon) sugar
- 500 ml (2 cups) all-purpose flour
- 5 ml (1 teaspoon) salt
instructions
Pizza dough
- Mix water, yeast and sugar in a bowl. Let rest 5 minutes.
- Mix flour and salt in a big bowl. Form a well and gradually add yeast mixture until you have a smooth ball of dough.
- Remove dough from bowl and knead on a surface dusted with flour for 5 minutes, adding more flour as needed to avoid sticking. Place in a lightly oiled bowl and cover with a clean, damp cloth. Let dough rise in a warm, dark place for about 30 minutes.
Pizza
- Cook sausages and slice.
- Divide dough into four equal pieces. On a work surface dusted with flour, roll dough out by hand, leaving an edge all around. Place on pizza pans dusted with flour.
- Brush each circle of dough with ½ tablespoon olive oil. Top with tomato sauce, three meats and cheese mix.
- Let rise on top of hot stove for 15 minutes. Bake in 400° F. (200° C.) oven for 15 to 20 minutes, or until dough has browned nicely and cheese is melted.
Suggestion
Get a head start by using store-bought pizza dough or Naan breads.
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