Grilled cheese with bacon, caramelized onions and smoked gouda

Dinner
Lunch
Bacon
Kid-approved
Comforting meals
Sports nights

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Portions1

Preparation5 min

Cooking7 min

This grilled cheese with bacon, caramelized onions, and smoked gouda is pure comfort food. Easy to make, it blends crispy golden bread, rich melted cheese, and sweet onions for a quick and tasty dinner.

2 slices sourdough bread
30 ml (2 tablespoons) caramelized onions
2 slices smoked gouda cheese
3 slices crispy bacon
Butter for spreading on bread

Used products

Smoked bacon

Top one slice of bread with the caramelized onions.
Place slices of bacon and smoked gouda on top of the caramelized onions, then close the sandwich with the second slice of bread.
Butter one side of the sandwich and place it, buttered side down, in a skillet over medium heat.
Place a weight on the sandwich to press it down. Let brown for 3-4 minutes.
Remove the weight and turn the sandwich over. Repeat step 3.
Remove from heat and cut in half before serving!