Avocado & Bacon Toast

1. Make the bacon jam
In a cold skillet, add the Olymel bacon and cook over medium-high heat until crispy, about 5 to 6 minutes. Remove excess fat, leaving a small amount in the pan. Reduce heat, then add maple syrup, brown sugar, and apple cider vinegar. Stir for 1 to 2 minutes, until the bacon is fully coated and slightly caramelized. Remove from heat.

2. Prepare the avocado
In a bowl, mash the avocados with a fork, keeping a slightly chunky texture. Add lime juice, season with salt and pepper, and mix gently.

3. Assemble the toasts
Toast the bread slices until golden brown. Spread the mashed avocado generously, then top with the warm bacon jam. Garnish with microgreens and pickled onions if desired. Serve immediately.