Teriyaki Pork Meatball Bao Buns

Cook the meatballs : Heat the Olymel teriyaki pork meatballs according to the package instructions.

Cut the meatballs : Once heated, cut each meatball in half to create half-portions.

Prepare the toppings : Grate the carrots and thinly slice the cucumber, green onions, and radishes.

Warm the bao buns : Reheat the bao buns by steaming or in the microwave according to package instructions.

Gently open each bao bun and fill with: 2–3 teriyaki meatball halves, a portion of carrots, cucumber, and radishes and a few fresh herbs and green onions.

Sprinkle with sesame seeds and serve immediately.