General Tao Chicken Bowl with Grilled Pineapple

Preparation

• Cook the basmati rice according to the package directions and set aside.

• While the rice cooks, heat the General Tao Chicken according to package instructions.

• In a large skillet over medium-high heat, sauté the zucchini, mushrooms, bok choy, and bell pepper for 4 to 5 minutes, until tender-crisp.

• Grill the pineapple cubes in a hot skillet or grill pan for 2 to 3 minutes, turning occasionally, until lightly caramelized.

• Divide the cooked rice between serving bowls. Arrange the sautéed vegetables around the bowl and top with the warm General Tao Chicken.

• Add the grilled pineapple and garnish with green onions and toasted sesame seeds. Serve with a lime wedge and a sprinkle of chili flakes, if desired.