Teriyaki Pork Meatball Miso Ramen

Preparation

• In a saucepan over medium heat, warm the chicken broth. Add the white miso paste and whisk until fully dissolved.

• Stir in the milk and toasted sesame oil. Bring to a gentle simmer without boiling.

• Add the shiitake mushrooms, bok choy, and corn. Cook for 3 to 4 minutes, or until the vegetables are tender.

• Heat the Orange Teriyaki Pork Meatballs according to package directions.

• Meanwhile, cook the ramen noodles according to the package instructions. Drain and divide between serving bowls.

• Pour the hot miso broth over the noodles. Top with the meatballs, soft-boiled eggs, and vegetables.

• Garnish with green onions, nori strips, toasted sesame seeds, and a light sprinkle of fresh orange zest. Add a few drops of chili oil, if desired.