California bacon salad

• 375 g Olymel bacon

• 2 mandarin oranges or clementines in segments

• ½ yellow pepper cut into large chunks

• 8 cherry tomatoes, halved

• 6 cups spring mix style lettuce

• ½ cup radicchio, snipped

• 4 tbsp. pecan halves

• 4 tbsp. dried cranberries

Vinaigrette

• 2 dried shallots, chopped

• 60 ml (¼ cup) olive oil

• 30 ml (1 tbsp.) red or white wine vinegar

• 45 ml (3 tbsp.) orange juice

• Juice of one lemon

• Salt and freshly ground pepper to taste