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Fresh and light, they combine the tang of lemon, the subtle heat of pepper, and the tenderness of turkey for a simple and deliciously aromatic barbecue.
Turkey breasts, Water, Fruit and spice extracts, Flavour, Yeast extract, Spices, Sea salt, Sugar, Dehydrated lemon zest, Onion powder, Garlic powder, Citrus extract.
18 days at 4°C
Keep refrigerated
In the oven:
Preheat the oven to 220 °C (425 °F). Place the turkey skewers on a baking sheet lined with parchment paper. Bake for 23 to 28 minutes.
On the grill:
Preheat the grill to 260 °C (500 °F). Lightly oil the grill grates and place the turkey skewers on them. Cook for 12 to 15 minutes.
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