Mediterranean Chicken One Pot Pasta

Preparation

• Preheat the oven to 425°F (220°C).

• In a 9 x 13-inch baking dish, place the chicken breasts, cherry tomatoes, garlic cloves, and the block of feta in the center. Drizzle with olive oil and season with oregano, thyme, black pepper, and a pinch of salt if desired.

• Bake for 20 to 22 minutes, or until the chicken reaches an internal temperature of 74°C (165°F).

• Meanwhile, cook the fusilli in a large pot of salted boiling water according to package directions. Drain and set aside.

• Remove the baking dish from the oven and transfer the chicken breasts to a plate.

• Using a spoon, mash the roasted tomatoes, garlic, and feta directly in the baking dish to create a creamy sauce. Add the cooked pasta and toss until well coated.

• Using a spoon, mash the roasted tomatoes, garlic, and feta directly in the baking dish to create a creamy sauce. Add the cooked pasta and toss until well coated.