Gourmet Pork Loin Sandwich

Preheat the griddle over medium-high heat.

Sauté the onion and mushrooms on the griddle. Once nicely browned, add the maple syrup and let the vegetables caramelize.

Place the thin slices of pork loin on the griddle for a few seconds on each side to warm them through and give them a lightly caramelized crust.

Place the Brie slices over the vegetables and let the cheese melt slightly.

In a small bowl, combine the mayonnaise and sriracha sauce to make a spicy mayo. Generously spread the spicy mayo on the inside of both slices of bread.

Layer the grilled pork slices, vegetables and melted cheese between the slices of bread.

Place the sandwich on the griddle and use a cast-iron press (or a heavy spatula) to gently press it down. Cook for 2 minutes per side, until the bread is crispy and the cheese is fully melted.