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Zucchini stuffed with smoked chicken

Dinner
Deli meats
For gatherings

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Courgettes gratinées farcies au poulet fumé et légumes

Portions4

Preparation15 min

Cooking20 min

Post a photo of this stuffed zucchini on social media and make your friends extremely jealous! Include the link to the recipe and they'll definitely forgive you.

2 x 150g packages of old fashioned shaved smoked chicken breast
4 average size zucchini, cut in two lengthwise
30 ml (2 tbsp.) olive oil
2 garlic cloves, minced
125 ml (½ cup) onion, minced
250 ml (1 cup) mushroom, cut in quarters
2 tomatoes, seeded and diced
10 ml (2 tsp.) dried oregano
45 ml (3 tbsp.) fresh basil, minced or 10 ml (2 tsp.) dried basil
Freshly ground pepper, to taste
250 g mozzarella, Swiss and parmesan cheese, grated and mixed

Dig a cavity in half-zucchini by removing some of the flesh. Mince flesh and set aside. Place zucchini on baking sheet, brush with half olive oil and add pepper. Cover with cheese and cook in oven at 450°F/230°C for 10 minutes.
In frying pan, heat remaining olive oil on medium-high heat and sauté garlic, onion, mushroom and zucchini flesh 2 to 3 minutes. Add tomatoes and chicken to mix. Cook 2 minutes and add basil, oregano and pepper.
Top zucchini with chicken mix and cook in oven at 450°F/230°C for 5 minutes.

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