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Zucchini pizza rounds with pepperoni

Lunch
Appetizers
Deli meats
For gatherings

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Rondelles de courgette garnies de sauce, pepperoni et fromage

Portions24

Preparation10 min

Cooking15 min

Zucchini is the perfect substitute for dough in these pizza rounds with pepperoni. Better make a lot… or invite fewer guests!

250 g Olymel pepperoni
3 medium zucchini
275 ml marinara sauce
500 g cheese blend for pizza
30 ml olive oil
Italian seasoning
Salt and freshly ground pepper to taste

Used products

pepperoni tranché duo

Pepperoni

Preheat oven to 375 °F (190 °C)
Slice zucchini into 1.5 cm thick rounds. With a spoon, scoop out a shallow depression in each round. Brush with olive oil, sprinkle with salt, pepper and Italian seasoning and place on cookie sheet.
Top each round with sauce, pepperoni and cheese. Bake 12 to 15 minutes or until cheese is melted and golden. Serve immediately.

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