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Wieners and bacon bites with apple and maple bbq sauce

Side dish
Snack
Appetizers
Bacon
Smoked sausages
Kid-approved
Comforting meals
Quick meals
For gatherings
Sports nights

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Bouchées de saucisses fumées enroulées de bacon croustillant

Portions48

Preparation10 min

Cooking10 min

Who ever ate just one bacon and smoked sausage bite? No one obviously, as it is physically impossible.

1 pack of 450g Olymel Original Wieners
1 pack of Original bacon 375g
Brown Sugar

Apple and Maple B.B.Q. sauce

250 ml (1 cup) B.B.Q. sauce (from the store)
30 ml (2 tbsp.) apple cider vinegar
60 ml (¼ cup) maple syrup
60 ml (¼ cup) brown sugar
60 ml (¼ cup) of applesauce
1 c. tablespoons of lemon juice

Used products

Saucisses fumées avec boyau

Original wieners (skin on)

Emballage bacon fumé naturellement

Smoked bacon

Preheat oven to 350 °F (178 °C). Trim the ends of each sausage and cut it into four equal parts. Wrap each piece with a slice of bacon and secure with a toothpick.
Place sausages on a plate covered with aluminum foil or parchment paper. Sprinkle with brown sugar.
Bake for 20 minutes.

Sauce

Combine the vinegar and syrup together in a saucepan. Cook 2 to 3 minutes over medium heat.
Add brown sugar, applesauce and lemon juice. Cook 2 or 3 minutes, stirring.
Add sauce B.B.Q., mix well and cool down.

Chef's tip

Served as an accompaniment to sausages

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