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Turkey Naan, Butter Chicken-Style

Lunch
Deli meats

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Pain naan garni de dinde, légumes frais et mayonnaise épicée

Portions2

Preparation20 min

Cooking5 min

This turkey naan is a flavor-packed dish inspired by Indian cuisine. With its butter chicken-style mayo, crisp vegetables, and Olymel turkey slices, it’s perfect for a unique lunch or a quick and exotic dinner.

2 naan breads
6 slices of Olymel sliced turkey
1/2 red onion, thinly sliced
1/2 red bell pepper, diced
1/2 cucumber, cut into thin strips
A few fresh cilantro leaves
Lime wedges (for serving)

Butter chicken-style mayo

1/2 cup mayonnaise (homemade or store-bought)
1 tbsp butter
1 small garlic clove, finely chopped
1/2 tsp freshly grated ginger
1 tbsp tomato paste
1/4 tsp garam masala
A pinch of sweet paprika
Salt, to taste

Used products

Original cooked turkey breast

Mayo

In a small skillet, melt the butter over low heat.
Add the garlic, ginger, tomato paste, garam masala, and paprika.
Gently sauté for 2 to 3 minutes to release the aromas.
Remove from heat and let cool slightly.
In a bowl, combine the mixture with the mayonnaise. Adjust seasoning with salt.
Refrigerate for at least 15 minutes to allow flavors to develop.

Naan sandwiches

Warm the naan breads in the oven or in a skillet.
Spread a generous spoonful of butter chicken-style mayo over each naan.
Top with red onion slices, diced red bell pepper, cucumber strips, and fresh cilantro leaves.
Add 3 slices of turkey.
Serve with lime wedges to squeeze over just before eating.

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