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Turkey Mango Shells

Side dish
Appetizers
Deli meats
Appetizer
For gatherings
Summer nights

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Coquilles de maïs garnies de dindon, mangue, tomate et coriandre.

Portions12

Preparation30 min

Cooking0 min

Turkey-mango shells are a colorful and refreshing appetizer, perfect for your gatherings with friends. Easy to prepare, this recipe combines the sweetness of mango with the smoky flavor of turkey, all enhanced by a touch of ginger and cilantro. Serve these delicious bites in corn chip cups for a unique and tasty appetizer.

1 slice of smoked meat style smoked turkey breast, 1 cm thick
½ mango, cut into small dice
1 red tomato, cut into small dice
½ orange pepper, cut into small dice
½ cup (125 ml) chopped cilantro
1 tbsp. (15 ml) chopped ginger
1 lime, zest and juice
1 tbsp. (15 ml) olive oil
Salt and pepper
12 corn chip shells

Used products

Old fashioned smoked turkey breast

Chop the turkey breast into small dice and place in a small bowl.
Add diced mango, tomato and pepper and mix well.
Add cilantro and ginger, pour in the lime juice and olive oil, season with salt and pepper and mix well.
When ready to serve, divide the salsa between the corn chip shells, decorate with lime zest and serve immediately.

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