Turkey, corn, and cheese taquitos

Cut the turkey breast slices into strips.

In a bowl, mix the turkey strips with the cream cheese, corn, cheddar, chili powder, cumin, and hot sauce, if desired.

Place about 30 ml (2 tablespoons) of filling in the center of each tortilla. Roll tightly.

Preheat the air fryer to 205°C (400°F).

Oil the air fryer basket, then place the rolled tortillas in it, seam side down, without overlapping them.

Cook for 10 to 12 minutes, turning the taquitos halfway through cooking, until golden brown.