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Turkey and pear pizza

Dinner
Lunch
Deli meats
Sensible choice
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Pizza dinde et poire sur une planche en bois avec de la roquette et du miel

Portions4

Preparation20 min

Cooking18 min

This pizza combines the sweetness of pear, honey, ricotta, and Smart & Natural original cooked turkey breast for a balanced sweet and savory meal.

1 ball of pizza dough, 450 g (1 lb)
250 ml (1 cup) ricotta cheese
45 ml (3 tablespoons) honey
2 packages of 150 g Olymel original shaved cooked turkey breast
1 ripe pear, thinly sliced
1 cup (250 ml) shredded mozzarella cheese
60 ml (1/4 cup) chopped walnuts
Salt and pepper, to taste
250 ml (1 cup) arugula

Used products

Shaved cooked turkey breast

Preheat the oven to 400°F (205°C).
On a lightly floured surface, roll out the pizza dough into a circle about 30 cm (12 inches) in diameter. Place the dough on a baking sheet lined with parchment paper.
In a bowl, whisk together the ricotta and 2 tablespoons (30 ml) honey. Season with salt and pepper.
Spread the ricotta mixture over the dough. Top with three-quarters of the turkey, then add the pear and mozzarella.
Bake for 18 to 20 minutes, until the dough is golden brown and the cheese is lightly browned. Remove from the oven.
Top the pizza with walnuts, arugula, and the remaining turkey slices. Drizzle with the remaining honey.

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