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Turkey and mango pita

Lunch
Snack
Deli meats
Quick meals

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Pita garni de dinde tranchée, mangue et verdures fraîches

Portions4

Preparation15 min

Cooking0 min

After putting out three fires, returning 18 important calls and having four meetings, you deserve a nice lunch. Turkey and mango on pita fits the bill perfectly.

150 g sliced Olymel Smart & Natural cooked turkey breast
½ cup plain Greek yogurt
1 tsp. liquid honey
2 tbsp. coriander, finely minced
4 Greek pita breads (without pockets)
1 mango, peeled and thinly sliced
2 cups mixed greens
Salt and freshly ground pepper, to taste

Used products

Shaved cooked turkey breast

Marinara sauce

In a saucepan, sweat the onion and the garlic in the oil. Do not overcook. Add the tomatoes, crushed by hand.
Add the tomato paste and sugar; season.
Bring to a boil and let simmer slowly for 30 minutes. Remove from heat; add the basil.

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