Sub Sandwich-Style Cold Cut Bowls

If desired, brown the OLYMEL salami (only) in a skillet over medium heat with the oil for one minute per side. Remove and let rest on absorbing paper.

Divide the lettuce into 4 bowls. Top those bowls with charcuterie, cheese, tomatoes, croutons, peppers, cucumbers and onion. Set aside.

Mix the olive oil, the red wine vinegar and the oregano. Drizzle over toppings right before serving.

Serve cold.