Spinach, black forest ham, red grapes and goat cheese salad

150 g sliced Olymel Smart & Natural Black Forest Smoked Ham, cut in a julienne

¼ cup olive oil

1 tbsp. balsamic vinegar

½ tbsp. maple syrup

1 tbsp. chive, finely minced

8 cups small spinach leaves

2 cups red grapes, cut in two

½ cup toasted slivered almonds

½ cup creamy goat cheese, in crumbs

Toasted bread croutons

Freshly ground salt and pepper, to taste